WHISKEY

AGED CHOCOLATE SERIES

A Limited Edition release of a Singapore made single origin bean to bar chocolate where the chocolates are aged in a selection of Red Wine Limoncello or Whisky for 30 days. Creating a unique taste profile based on the chocolate's terroir and the alcohol profiles. Share a bar or two and experience this limited edition release with us!

Origin: Thailand, Chumphon
Variety: Chumphon Hybrid

Roasting Temperature: 110 - 120 degrees, 29 minutes

Aged: 30 days

Expiry: Up to 3 months

Dimensions: 14cm x 14cm, 1.5cm H. 

 *Price stated is for 1x Bar only. 

• All orders must be placed at least 24 hours in advance.
• We do not do same-day deliveries.
• For deliveries and self-collection at our outlets on Monday - Saturday, please order by 5pm, at least 1 day before. Orders placed after 5pm will be sent out the following day.
• For self-collection at our outlets on Sundays, orders must be placed by Friday 5pm.
• Our delivery timings are from 10am to 6pm. Orders that need to be delivered within a certain time frame will be subjected to additional charges.
• We do not deliver on Sundays.
• Images are for reference only, actual product packaging, design and/or colors may vary and are subject to change.