70% Colombia Single Origin Bean to Bar Dark Chocolate

Colombia: Sierra Nevada De Santa Marta, Maria River
Variety: Hybrid Criollo
Tasting Notes: Jasmine, Golden Raisins, Honey

Roasting Temperature: 100 - 125°C

Ingredients: Cocoa Mass, Organic Cane Sugar

For allergens see ingredients in BOLD

Expiry: Up to 3 months

Dimensions: 13 x 13 cm